![]() ![]() Try this recipe and you’ll be dreaming about this stuff for life! If you haven’t decided what gift to give to friends, I’m thinking anyone would gladly, and most gratefully accept some melt-in-your-mouth, creamy and deliciously chocolaty fudge. After the 2 1/2 minutes, remove the mixture from heat and add the peanut butter and vanilla extract, stirring until smooth. You can also use any other type of nut you’d like, I think next time I might try salted pistachios. Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. You can use whichever you prefer, but with that amount of sugar I thought it would be nice to use a darker chocolate. Total time: 2 hours 30 mins (plus 2 hour rest time) Ingredients. This year I made a classic fudge recipe but I used bittersweet chocolate chips instead of the traditional semi-sweet. I would also love to have one of those hideous light up Christmas sweaters to wear while I’m enjoying my fudge :). In a saucepan, gently melt the chocolate chips and sweetened condensed milk over a medium to low flame. How I wish that were me sampling every variety of fudge. Start by lining your 9 x 9-inch baking dish with some parchment paper. Whenever I think of fudge, I think of not only how much I love it, but of course of the movie Grinch when all of the Who’s are stuffing the Grinch’s face with fudge (“is that all you’ve got? Is that all you’ve got!?”). ![]() Bring to a boil over medium heat, stirring constantly. Place the sugar, cocoa powder, corn syrup, salt and milk in a heavy-bottomed saucepan that is much larger than you think you need. Step 2 In a medium saucepan, combine the sugar, milk, and salt. Grease the paper with nonstick cooking spray. I love that my two year old keeps calling it “pudge.” I keep correcting her but it’s a nice reminder that I shouldn’t eat the whole batch :). Step 1 Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides. Where’s my self control people? I’ll admit I don’t have much when it comes to this stuff, which is why I usually only make it around the holidays. Spread: Carefully pour the fudge into a foil-lined, greased. Stir: Then, remove the pot from the heat and stir in the creamy peanut butter, marshmallow cream, peanut butter chips, and vanilla extract. So here I sit eating fudge for breakfast at 7:30 in the morning. Boil: First, bring the butter, evaporated milk, granulated sugar, and brown sugar to a boil in a large, heavy-bottom pot. I have a major weakness for fudge because it consists of two of my favorite things, chocolate and sugar. ![]()
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